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  2. Sustainable coffee - Wikipedia

    en.wikipedia.org/wiki/Sustainable_coffee

    Sustainable coffee is a coffee that is grown and marketed for its sustainability. This includes coffee certified as organic , fair trade , and Rainforest Alliance . Coffee has a number of classifications used to determine the participation of growers (or the supply chain) in various combinations of social, environmental, and economic standards.

  3. Fair trade coffee - Wikipedia

    en.wikipedia.org/wiki/Fair_trade_coffee

    The agreements of 2001 and 2007 aimed to stabilize the coffee economy by promoting coffee consumption, raising the standard of living of growers by providing economic counselling, expanding research to include niche markets and quality relating to geographic area, and conducting studies of sustainability, principles similar to fair trade. [2] [3]

  4. Shade-grown coffee - Wikipedia

    en.wikipedia.org/wiki/Shade-grown_coffee

    [3] [4] Although shade-grown coffee is a production system widely regarded as environmentally sustainable, enabling biodiversity conservation, enhancing pest-control services from birds, and contributing to climate change adaptation, there is an important potential tradeoff, namely lower coffee yields.

  5. Nestle pledges $1 billion to coffee sustainability plan - AOL

    www.aol.com/news/nestle-revamps-coffee...

    LONDON (Reuters) -Nestle will spend more than 1 billion Swiss francs ($1 billion) by 2030 on efforts to source coffee sustainably, the food company said on Tuesday, more than double its previous ...

  6. The Coolest Coffee Shops in America

    www.aol.com/coolest-coffee-shops-america...

    The best, coolest coffee shops in the country tend not to just serve coffee and a few good meals, but bring in local performers and artists for shows that truly connect communities.

  7. Organic coffee - Wikipedia

    en.wikipedia.org/wiki/Organic_coffee

    The coffee is grown on land that wasn't exposed to synthetic pesticides or other prohibited substances for 3 years prior. A sufficient buffer exists between the organic coffee and the closest conventional crop. A sustainable crop rotation plan is in place to prevent erosion, the depletion of soil nutrients, and to naturally control for pests.

  8. Committee on Sustainability Assessment - Wikipedia

    en.wikipedia.org/wiki/Committee_on...

    The report summarized the findings of the pilot application of the COSA tool to collect and analyze data to facilitate understanding of environmental, social, and economic outcomes associated with sustainability initiatives in the coffee sector. The six sustainability initiatives included were: Organic, Fair Trade, Common Code for the Coffee ...

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