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  2. Leaching (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(chemistry)

    Biological substances can experience leaching themselves, [2] as well as be used for leaching as part of the solvent substance to recover heavy metals. [6] Many plants experience leaching of phenolics, carbohydrates, and amino acids, and can experience as much as 30% mass loss from leaching, [5] just from sources of water such as rain, dew, mist, and fog. [2]

  3. Potassium deficiency (plants) - Wikipedia

    en.wikipedia.org/wiki/Potassium_deficiency_(plants)

    Potassium deficiency, also known as potash deficiency, is a plant disorder that is most common on light, sandy soils, because potassium ions (K +) are highly soluble and will easily leach from soils without colloids. [1] Potassium deficiency is also common in chalky or peaty soils with a low clay content.

  4. Potassium cycle - Wikipedia

    en.wikipedia.org/wiki/Potassium_cycle

    The most abundant ion in plant cells is the potassium ion. [2] Plants take up potassium for plant growth and function. A portion of potassium uptake in plants can be attributed to weathering of primary minerals, but plants can also ‘pumppotassium from deeper soil layers to increase levels of surface K. [2] Potassium stored in plant matter can be returned to the soil during decomposition ...

  5. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    The potassium ion (K +) is highly mobile and can aid in balancing the anion (negative) charges within the plant. A relationship between potassium nutrition and cold resistance has been found in several tree species, including two species of spruce. [12] Potassium helps in fruit coloration, shape and also increases its brix. Hence, quality ...

  6. 4 daily servings of cruciferous vegetables may help lower ...

    www.aol.com/4-daily-servings-cruciferous...

    The researchers found that consuming four daily servings of cruciferous vegetables for two weeks, compared to an equivalent control intervention of root and squash vegetables, helped to lower 24 ...

  7. Leaching (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(agriculture)

    In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure , crop planting, type and application rates of fertilizers , and other factors are taken into account to avoid excessive nutrient loss.

  8. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    The California Food Safety Act—which has been referred to as a “Skittles ban”—forbids the sale of four food additives, including brominated vegetable oil, potassium bromate, propylparaben ...

  9. Irrigation - Wikipedia

    en.wikipedia.org/wiki/Irrigation

    Irrigation with recycled municipal wastewater can also serve to fertilize plants if it contains nutrients, such as nitrogen, phosphorus and potassium. There are benefits of using recycled water for irrigation, including the lower cost compared to some other sources and consistency of supply regardless of season, climatic conditions and ...