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A collection of yellow pear tomatoes Pear tomatoes on the vine Pear tomatoes sliced. Pear tomato or teardrop tomato is the common name for any one in a group of indeterminate heirloom tomatoes. [1] [2] There are yellow, orange, and red varieties of this tomato, the yellow variety being most common. They are generally sweet, and are in the shape ...
Yellow Pear: Yellow 70–80 Heirloom Small Pear Indeterminate Regular Leaf V F Smaller seed cavities, lower acidity and firmer flesh make this otherwise cherry-like cultivar a less squirty option for sandwich, salad or out-of-hand eating [143] [144] Image Common name Color Maturity (days) Genetic type Fruit size Shape Growth Leaf type Primary use
These seeds should be mixed at the end of the growing season. [4] There are two main ways to save heirloom tomato seeds. The first method is to let the tomato ripen completely, even to the point of beginning to rot, and then remove the seeds with a spoon and spread them on a piece of cloth or paper to dry.
The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. [2] Cherry tomatoes range in size from a thumbtip up to the size of a golf ball , and can range from spherical to slightly oblong in shape.
Colloquially, wild tomato is used for several unrelated Solanum species with tomato-like fruit or leaves. The term is inaccurate and may be dangerous, as some of these species may be fatally poisonous: Physalis angulata (Cut-leaved groundcherry) Solanum carolinense (Carolina horsenettle) Solanum quadriloculatum (a "bush tomato" of Australia)
Day 6 (By Cohn) Breakfast (220 calories) 1/2 cup of non-fat Greek yogurt. 1/2 cup of frozen blueberries. 1/2 cup of unsweetened almond milk. 1 tbsp. of chia seeds