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Traditional corn fritters in the American South use corn kernels, egg, flour, milk, and melted butter. [4] They can be deep fried, [5] shallow fried, [5] baked, and may be served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup.
Skillet-fried or skillet-baked cornbread (often simplified to cornbread or skillet bread) is a traditional staple in the rural United States, especially in the South. This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast-iron skillet in an oven, and then pouring a batter made from cornmeal, egg , and milk ...
Corn cookie – Baked good made from corn, often sweet; Corn fritters – Fried cakes of maize dough; Frybread – Variety of flatbread; Hushpuppy – Deep-fried savory food made from cornmeal batter; Johnnycake Town – Settlement settled in the 18th century; List of maize dishes
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A fried bread (served with no glazing or frosting) that is popular in areas around the Swahili countries of Kenya and Tanzania. Often eaten along with breakfast or tea, or as a snack by itself. Maruya (baduya, sinapot, jampok, etc.) Philippines: Various types of fried banana fritters from the Philippines Mеkitzi: Bulgaria
Air Fryer Buttermilk Onion Rings. Cornstarch and seltzer combine with buttermilk to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor that ...
The menu is scrawled on the blackboard and features stick-to-your-ribs fare like corn fritters, fried green tomatoes, meatloaf and ham. A lazy Susan on each table makes sharing easier. Popular ...
Chile relleno – Stuffed chili pepper dish in Mexican cuisine – sometimes deep fried; Corn chips – Snack food made from cornmeal; Corn fritter – Fried cakes of maize dough; Corn tortilla dishes. Flauta – Mexican dish