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Corn field in Liechtenstein. Corn stover consists of the leaves, stalks, and cobs of corn (maize) (Zea mays ssp. mays L.) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop [1] and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very ...
Those of economic importance include diseases of the leaf, smuts such as corn smut, ear rots and stalk rots. [86] Northern corn leaf blight damages maize throughout its range, whereas banded leaf and sheath blight is a problem in Asia. [87] [88] Some fungal diseases of maize produce potentially dangerous mycotoxins such as aflatoxin. [60]
Corn stalk" or "Cornstalk" may refer to: The stem of a maize plant; Dracaena fragrans or cornstalk dracaena, a flowering plant; Cornstalk (Shawnee leader), a Shawnee Indian chief during the American Revolution (1720–1777) Cornstalk, West Virginia, an unincorporated community; Cornstalk Publishing, now part of Angus & Robertson
Fritzler Farm Park owner Glen Fritzler revealed his algorithm for calculating the perfect product as his autumn destination opens up its annual corn maze for the 23rd year.
Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob , which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms.
The stalks blow out the fan duct into the field while the ears drop onto another conveyor belt. The ears ride the belt and drop into a large moving bucket. This method is done with both fresh corn and seed corn. The first mechanical corn harvester was developed in 1930 by Gleaner Harvester Combine Corporation of Independence, Missouri.
The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.
These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and control of erosion. The residue can be ploughed directly into the ground, or burned first.