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The Pure Food and Drug Act of 1906 was a key piece of Progressive Era legislation, signed by President Theodore Roosevelt on the same day as the Federal Meat Inspection Act. Enforcement of the Pure Food and Drug Act was assigned to the Bureau of Chemistry in the U.S. Department of Agriculture which was renamed the U.S. Food and Drug ...
The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to intervene in the food and drug businesses. When that bill proved ineffective, the administration of President Franklin D. Roosevelt revised it into the Federal Food, Drug and Cosmetic Act of ...
Harvey Washington Wiley (October 18, 1844 – June 30, 1930) was an American chemist who advocated successfully for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories. He was the first commissioner of the United States Food and Drug Administration.
In June 1906, President Theodore Roosevelt signed into law the Pure Food and Drug Act, also known as the "Wiley Act" after its chief advocate. [1] The Act prohibited, under penalty of seizure of goods, the interstate transport of food which had been "adulterated," with that term referring to the addition of fillers of reduced "quality or strength," coloring to conceal "damage or inferiority ...
In 1906, Harvey Washington Wiley was the head of the United States Department of Agriculture Bureau of Chemistry when Congress passed the Pure Food and Drug Act.The Bureau started prosecuting companies which were selling products with harmful components and companies which were making misleading claims about their products. [1]
Food, Drug, and Cosmetic Act (1938) The Gould Amendment sponsored by Rep. Samuel W. Gould (D) of Maine, amended the Pure Food and Drug Act of 1906 by requiring that the contents of any food package had to be “ plainly and conspicuously marked on the outside of the package in terms of weight, measure, or numerical count and ingredients ”
In 1902 the Hepburn Pure Food Act passed the House (but not the Senate). [15] When such a bill finally passed both houses as the Pure Food and Drug Act of 1906 (following the publication of Sinclair's book), Hepburn was the bill's floor manager.
Heinz led a successful lobbying effort in favor of the Pure Food and Drug Act in 1906. [10] During World War I, he worked with the Food Administration. [11] He was a director in many financial institutions, and was chairman of a committee to devise ways of protecting Pittsburgh from floods. [11]