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  2. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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  3. Pierogies Recipe - AOL

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    When the water comes to a boil, put the first batch of pierogies in the pot about 15 to 20 at a time. (They won’t cook well if you put too many in at once.) The pierogies will take about 7 ...

  4. 17 Best Dump-and-Go Recipes for the Easiest Meal Ever - AOL

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    Air Fryer Pork Tenderloin. Air fryers aren't just for making French fries! You can make full roasts in them in a fraction of the time it would take in the oven, like this spice-coated pork tenderloin.

  5. File:Air fryer cook times new.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Air_fryer_cook_times...

    English: Air fryers cook food differently depending on the amount and how it's stacked. Cooking more than the stated amount may require you to add time to ensure the meal is thoroughly cooked Cooking more than the stated amount may require you to add time to ensure the meal is thoroughly cooked

  6. Pelmeni - Wikipedia

    en.wikipedia.org/wiki/Pelmeni

    The most important difference between pelmeni, varenyky, and pierogi is the thickness of the dough shell—in pelmeni and vareniki this is as thin as possible, and the proportion of filling to dough is usually higher. [8] Pelmeni are never served with a sweet filling, which distinguishes them from vareniki and Polish pierogi, which

  7. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Some ethnic kitchens will deep-fry perogies; dessert and main course dishes can be served this way. The frozen varieties are sometimes served casserole-style with a mixture of chopped ham, onions, peppers, and cheddar cheese or with an Italian-style mixture of ground beef, onions, and tomato sauce. [50]

  8. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

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    It only takes 10 minutes to cook and it comes out perfectly flaky and tender every time. Serve it up with rice, veggies, or salad! Get the Air Fryer Salmon recipe .

  9. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Fried plantain. Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2]