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Here are 35 of my favorite easy gnocchi recipes, like baked gnocchi with sausage and kale and gno. ... (Easier than boxed, dare I say.) Get the recipe. 9. Cauliflower Gnocchi Pomodoro ...
Reserve 1 cup of the cooking water, then drain the gnocchi. Return the gnocchi to the pot along with the vegetables, lemon juice, butter, parmesan, pepper and 1⁄2 cup of the reserved cooking water.
Turn off heat, cover, and keep warm. To form and cook the gnocchi, fill a wide pan with water to a depth of about 3 inches. Season with salt, and bring to a gentle simmer over medium heat. Adjust the heat to keep the water barely simmering. Have ready the chilled gnocchi dough, two teaspoons, and 1 cup cold water.
Ingredients. ¼ cup butter. 1 tbsp olive oil. 16-oz package prepared gnocchi. 2 (12-oz) cans cooked chicken, drained and broken up. 1 quart half-and-half
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Yields: 4 servings. Prep Time: 10 mins. Total Time: 1 hour. Ingredients. Kosher salt. 1 (17.5-oz) package gnocchi. 1 tbsp. extra-virgin olive oil. 1. medium zucchini, quartered lengthwise and cut ...
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For the gnocchi verdi, mix together the spinach, ricotta, butter, parmigiano, and eggs with a rubber spatula in a large bowl. Season with nutmeg, salt, and pepper.