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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Olfactory fatigue, also known as odor fatigue, odor habituation, olfactory adaptation, or noseblindness, is the temporary, normal inability to distinguish a particular odor after a prolonged exposure to that airborne compound. [1]
Government-owned venues are more suitable for big events, but the process of booking them can often be a complex "web of permissions and licences, making them less attractive", Mr Kukreja says.
In its strictest sense, tmesis (/ ˈ t m iː s ɪ s, t ə ˈ m iː-/; plural tmeses / ˈ t m iː s iː s, t ə ˈ m iː-/; Ancient Greek: τμῆσις tmēsis – "a cutting" < τέμνω temnō, "I cut") is a word compound that is divided into two parts, with another word infixed between the parts, thus constituting a separate word compound.
Asafoetida has a pungent smell, as reflected in its name, lending it the common name of "stinking gum". The odour dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages).
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