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Grilling sweet corn is ideal when you already have the grill going for other food or when camping. Prepare the corn by taking of the husk and silk. Brush with olive oil and place on the grill.
One of the easiest things you can do is buy sweet corn in season and freeze it for later. It's an easy way to ensure great-tasting corn all year.
Whether you want to save a whole corn cob or just a few kernels, here are a few of our favorite ways to freeze corn. You can also grab your freezer bags and a permanent marker (to write the date ...
Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.
In Europe and Asia sweet corn is often used as a pizza topping or in salads. Corn on the cob is a sweet corn cob that has been boiled, steamed, or grilled whole; the kernels are then cut off and eaten or eaten directly off the cob. Creamed corn is sweet corn served in a milk or cream sauce. Sweet corn can also be eaten as baby corn.
You want to shuck the corn and remove the husks first, however. The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water.
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.