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  2. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...

  3. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  4. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    The shortest and narrowest knives overlap into the general utility kitchen knife category that are too narrow to have a heel to the blade, like the smaller paring knife. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular.

  5. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    The general blade size range is from 15 to 21 cm (6 to 8 in). Kirit-suke — A large hybrid with the length of yanagi-ba and the blade height and profile of usuba with an angled tip as a compromise. It requires great knife control because of the height, length, and flatness. The general blade size range is from 24 cm (9 in) to 30 cm (12 in).

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  7. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The blade is made of non-rustproof carbon steel, blue-plastered by hand and finely forged from the base to the tip of the knife. The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options.