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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Behind the scenes of Twelve in Portland. For premium support please call: 800-290-4726 more ways to reach us
Participating locations includeMichelin-approved Musket Room, Loring Pace, Rezdôra and Win Son and newer hot spots such as Bar Contra and Corima, among others.
The vessel viewed from Portland Pier in 2024. The restaurant was established in 1982 by Tony DiMillo (1933–1999), who reused the name of his previous business, a lobster restaurant located on the opposite side of Commercial Street. DiMillo's Lobster House opened in 1965.
Restaurant Location Original Air Date 1 Portland, Maine: Red's Eats: Wiscasset, Maine: September 14, 2017 Five Islands Lobster Co. Georgetown, Maine: Duckfat: Portland, Maine: The Holy Donut Eventide Oyster Co. Standard Baking Co. Fore Street: Miyake 2 Boston: Polcari's Coffee North End, Boston: September 14, 2017 Bricco Panetteria North End ...
Denny's. You can expect the trusty 24/7 diner to be open on both the last day of 2024 and the first day of 2025. Find a Denny's near you.
In 2015, Willamette Week 's Walker MacMurdo included Edelweiss in his overview of "The Five Best Hams Made in Portland". [5] The newspaper's AP Kryza wrote in 2016, "At this German deli and butcher shop filled with wondrous chocolate, better beer and even better meat, all of second-generation deli masters Tom and Tony Baier's house-cured meats are available in sandwiches so voluminous that ...
Marcy's Diner is a diner in Portland, Maine. It made international headlines in 2015 after a spat between then-cook-owner Darla Neugebauer and a patron over the latter's screaming child. Located in the Everett Chambers building, it is open five days a week: Wednesday to Sunday, 7.00am to 1.00pm.