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  2. 50 Perfect Pork Recipes to Make for Dinner Tonight - AOL

    www.aol.com/50-perfect-pork-recipes-dinner...

    Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few ...

  3. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  4. Pork guisantes - Wikipedia

    en.wikipedia.org/wiki/Pork_guisantes

    Pork guisantes (also spelled as gisantes) or pork and peas is a Hawaiian pork stew of Filipino origin. [1] [2] Pork is stewed in a tomato sauce base with peas. [3]It is likely an adaptation of the Filipino dishes igado and afritada introduced by the Ilocanos from their arrival in the early 1900s who came to work in the fruit and sugar plantations.

  5. Pastele stew - Wikipedia

    en.wikipedia.org/wiki/Pastele_stew

    Pork is cubed and sautéed in annatto followed by the sofrito vegetables and seasoning spices. The tomato sauce and water are added, and simmered until the pork is tender. Masa is added to the liquid to the preferred thickness. [12] The stew is garnished with the bell peppers, olives, and cilantro. [18] [11]

  6. Cider-Brined Pork Tenderloins with Roasted Apples Recipe - AOL

    www.aol.com/food/recipes/cider-brined-pork...

    Add half the pork and cook over moderately high heat, turning, until browned all over, about 10 minutes. Transfer the pork to a rimmed baking sheet. Wipe out the skillet and repeat with the ...

  7. Menudo (stew) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(stew)

    Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. [1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce. [2]

  8. Jokbal - Wikipedia

    en.wikipedia.org/wiki/Jokbal

    Jokbal is presumed to have originated from braised pork, a local food of Hwanghae-do, where pigs' legs are boiled. The current jokbal is a food that started in Jangchung-dong in the 1960s and is known to have been developed by grandmothers from Pyeongan-do and Hwanghae-do for a living.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/beef-stew-with-italian...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Skip to main content. 24/7 Help. For premium support ...