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In the United States, chickens were raised primarily on family farms or in some cases, in poultry colonies, such as Judge Emery's Poultry Colony [1] until about 1960. Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. [2]
It is the third largest poultry producer in the United States and produces 13.65 million chickens per week. On July 22, 2022, it merged with Wayne Farms to form Wayne-Sanderson Farms . [ 2 ] The new company is controlled by a joint venture between Cargill and Conti (also known as Continental Grain Co. or ContiGroup).
Wright County Egg (formerly DeCoster Egg Farms), based in Galt, Iowa, is one of the top ten poultry farms in the United States, [1] with a flock of more than 15 million chickens. [2] The company also produces pork .
Although four million farms disappeared in the United States between 1948 and 2015, total output from the farms that remained more than doubled. The number of farms with more than 2,000 acres (810 ha) almost doubled between 1987 and 2012, while the number of farms with 200 acres (81 ha) to 999 acres (404 ha) fell over the same period by 44%.
800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... which is concentrated among the largest farms.
According to the National Agricultural Statistics Service, "In the 1930s, there were close to 7 million farms in the United States and as of the 2002 census, just over 2 million farms remain." [ 34 ] From 1969 to 2002, the number of family farms dropped by 39%, [ 35 ] yet the percentage of family farms has remained high.
Wayne-Sanderson Farms, the nation's third largest poultry producer, closed a Moultrie, Georgia, processing plant due to a loss of electrical power from downed transmission lines, company spokesman ...
Pages in category "Poultry farming in the United States" The following 21 pages are in this category, out of 21 total. ... Perdue Farms; Poultry Products Inspection ...