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The list of largest poultry slaughtering companies in Europe shows the largest companies of the poultry industry in Europe. The list comprises companies that are all slaughtering chicken and most of them additionally other poultry such as turkey and ducks .
Pages in category "Poultry companies" The following 45 pages are in this category, out of 45 total. This list may not reflect recent changes. A. Aviagen; B. Baiada ...
LDC (Lambert Dodard Chancereul) is the largest poultry meat group in Europe. [1] LDC carries out 578 million animal slaughters per year. [4] The total revenue amounted to €5.1 billion in 2021/22.
It is the third largest poultry producer in the United States and produces 13.65 million chickens per week. On July 22, 2022, it merged with Wayne Farms to form Wayne-Sanderson Farms . [ 2 ] The new company is controlled by a joint venture between Cargill and Conti (also known as Continental Grain Co. or ContiGroup).
To address the problem of poultry litter in watersheds, Tyson and four other poultry companies formed the non-profit organization BMPs in 2004. Tyson says that the organization has helped to move more than 1 million tons of poultry litter out of the Illinois River watershed, redistributing the litter to less nutrient-dense areas. [99] [100]
Doux Group, founded in 1955 and headquartered in Châteaulin, Finistère , is a French food processing company in the industrial poultry production business, exporting poultry-based processed products. In 2014, it was ranked as the largest producer of poultry in Europe, and the third largest in the world. [2]
The WIMEX Group is an internationally active German company in the meat and agricultural industry, based in Köthen, Saxony-Anhalt.With an annual capacity of 435.455 million hatching eggs, it is the largest producer of day-old chicks for chicken fattening in Europe [3] and one of the world's largest suppliers of broiler chickens of the Cobb breed. [4]
This is a list of companies involved in the sale and development of cultured meat, along with information about them.. Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the ...