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It replaced Argao's former festival, the "Pitlagong Festival" in 2011. It celebrates the Torta, a Cebuano tart-like cake that is reminiscent of the Spanish cake, but distinct in its recipe as it uses Tubâ or coconut wine as a rising agent instead of yeast. Because Argao is one of Cebu's Spanish Towns (the other being Liloan), dancers in the La ...