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Peperoni cruschi, a variety of dry pepper typical of Lucanical cuisine. The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the addition of aromas such as hot peppers, powdered raw peppers and horseradish.
Cary Historic District is a national historic district located at Cary, Wake County, North Carolina. The district encompasses 39 contributing buildings in a predominantly residential section of Cary. The district developed between about 1890 and 1945, and includes notable examples of Queen Anne and Bungalow / American Craftsman style architecture.
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]
Cary is a town in Wake, Chatham, and Durham counties in the U.S. state of North Carolina and is part of the Raleigh-Cary, NC Metropolitan Statistical Area. [1] According to the 2020 census, its population was 174,721, making it the seventh-most populous municipality in North Carolina, and the 148th-most populous in the United States. [3]
Kathy Cary (born 1954) [1] is owner and executive chef at Lilly's Bistro in Louisville, Kentucky and a seven-time James Beard Award nominee. [ 2 ] Cary grew up on a farm and has been noted for her work in the farm-to-table movement, [ 3 ] emphasizing locally sourced ingredients.
Cary is a village located in Algonquin Township, McHenry County, Illinois, and Cuba Township, Lake County, Illinois, United States. Per the 2020 census , the population was 17,826. [ 3 ]
Cavalleria rusticana (pronounced [kavalleˈriːa rustiˈkaːna]; Italian for 'Rustic Chivalry') is an opera in one act by Pietro Mascagni to an Italian libretto by Giovanni Targioni-Tozzetti and Guido Menasci, adapted from an 1880 short story of the same name and subsequent play by Giovanni Verga.
The Rustica di Calabria or Sciara is an Italian breed of domestic goat indigenous to Calabria in southern Italy. [5] It is raised mostly in the provinces of Catanzaro and Cosenza . Although present in substantial numbers it has been little studied; its conservation status and origins remain unclear.