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A traditional Christmas meal in the Czech Republic is fried carp and potato salad which are eaten during Christmas dinner on the evening of 24 December. [19] It is often accompanied by a fish soup prepared from carp leftovers (head or bones), a traditional Czech mushroom dish Kuba or Černá omáčka ("Black sauce") made from dried fruits, nuts ...
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...
On the one hand, it means the traditional Berlin cuisine of Berlin households with dishes from the German cuisine. On the other hand, often a rustic pub and snack kitchen, which has become increasingly international due to many migration waves since 1945 and 1990. [1] [2] After 2000, numerous top-class restaurants have evolved in Berlin.
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]
Weihnachten (German: [ˈvaɪnaxtn̩] ⓘ) is the observance of what is commonly known in English as Christmas in the German-speaking countries such as Germany, Austria and Switzerland. It is also widespread in countries with a German-speaking minority, such as Transylvania in Romania, South Tyrol in Italy, Eupen in Belgium, and various ...
And since the Christmas season can be hectic, you’ll also find tons of time-saving ideas, such as Christmas Crock-Pot recipes, air fryer recipes, foolproof biscuits, and make-ahead casseroles ...
In Christmas times, there's Klöben (also called 'Stollen' in other parts of Germany), a bread-shaped pastry made of yeast dough with raisins and succade. 'Braune Kuchen' (lit.: brown cakes) are crisp rectangular biscuits baked with molasses and gingerbread spice that are based on a recipe developed back in 1782 from the Konditorei Kemm. [ 6 ] '