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  2. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    4. Chicken Pot Pie. Making chicken pot pie for the first time can be a little intimidating, but this recipe makes it remarkably easy. All you'll need is cream of chicken soup, shredded or diced ...

  3. 7 Restaurant Chains That Serve the Best Pot Pies - AOL

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    Satisfying and flavorful, the pot pie ranks as one of the most homey of foods on American menus. Known across the pond as meat pie, the dish is a beloved comfort food. A staple for centuries, the ...

  4. The Secret To Perfect Chicken Pot Pie Every Time ... - AOL

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    How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

  5. Banquet Foods - Wikipedia

    en.wikipedia.org/wiki/Banquet_Foods

    The recalled pot pies included all varieties in 7-oz (200-g) single-serving packages bearing the number P-9 or “Est. 1059” printed on the side of the package. [2] When the pies returned to the market, cooking temperature requirements for serving were made more apparent on the packaging; competitor brands also followed suit. [citation needed]

  6. Pot pie - Wikipedia

    en.wikipedia.org/wiki/Pot_pie

    A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [ 1 ] [ 2 ] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.

  7. How to Make Martha Stewart's Chicken Pot Pies - AOL

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    Martha Stewart's chicken potpie—a comfort food classic—gets some unexpected flavor from cognac. Use a tender, boiled whole chicken to capture all of the savory flavor, and add flavorful herbs ...

  8. Moravian chicken pie - Wikipedia

    en.wikipedia.org/wiki/Moravian_chicken_pie

    Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Unlike chicken pot pies, vegetables are never included in the filling. The pie is served ...

  9. Lobster specials, chicken pot pies, and four-course Valentine ...

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    Getting a serving of Bacon Jam Scallops over Lobster Risotto ($38), Filet Oscar ($36), Braised Short Rib Ravioli ($23), Fig and Proscuitto Flatbread ($18), Chicken BLT PIzz ($17) and Red Velvet ...