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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Countries/Regions by number of 3 Michelin Stars restaurants: Rank Country/Region Number 1 § France (incl. Monaco) 30 [4] 2 § Japan: 20 3 § Spain: 16 4 § Italy: 14 4 § United States: 14 6 § Germany: 10 7 § Hong Kong and Macau: 9 7 § United Kingdom: 9 9 § China Mainland: 4 9 § Switzerland: 4 11 § Taiwan: 3 11 § Singapore: 3 11 ...
This article contains a complete list of Michelin 3-star restaurants in the United States. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were.
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 57 locations in 7 states (Ohio, Indiana, Kentucky, Minnesota, North Carolina, Pennsylvania and Texas). [1] There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 5 in North Carolina, 5 in Pennsylvania and 16 in Texas.
Hours are 3 to 9 p.m. daily until mid-February, when lunch will be added on weekdays. Prices for appetizers range from $10 to $22 and pizza, pastas and entrees range from $12 to $37. For more ...
T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food. At a profit if we can, at a loss if we must, but we will serve good food." [3]
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