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  2. Fresno chile - Wikipedia

    en.wikipedia.org/wiki/Fresno_chile

    The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [ 1 ] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.

  3. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    Characteristics of Fresno peppers: This relative of Anaheim and Hatch peppers is native to New Mexico but grows throughout California. It’s green when unripe but will change to orange and red as ...

  4. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    A variety that produces capsaicin is colloquially known as a hot pepper or chili pepper. In British English , the sweet varieties are called "peppers" [ 12 ] and the hot varieties "chillies", [ 13 ] whereas in Australian English and Indian English , the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to ...

  5. Malagueta pepper - Wikipedia

    en.wikipedia.org/wiki/Malagueta_pepper

    Malagueta pepper (Portuguese pronunciation: [mɐlɐˈɡetɐ]), a variety of Capsicum frutescens, [1] is a type of chili pepper widely used in the Portuguese-speaking world (Brazil, Portugal, Mozambique, Angola, Cape Verde, and São Tomé and Príncipe) and the Caribbean.

  6. Santa Fe Grande - Wikipedia

    en.wikipedia.org/wiki/Santa_Fe_Grande

    The Santa Fe Grande is a New Mexico chile pepper, also known as "Yellow hot chili pepper" [1] and the "Guero chili pepper", [1] is a very prolific cultivar used in the Southwestern United States. The plants are resistant to tobacco mosaic virus. [2] The conical, blunt fruits are about 2 in (5.1 cm) long.

  7. Cut Down on Salt With One of These Healthy Substitutes - AOL

    www.aol.com/cut-down-salt-one-healthy-181300786.html

    Think: olives, capers, pickled peppers, sauerkraut, and kimchi. Like citrus and vinegar, pickled foods can add a bright punch of flavor to dishes, whether you use the actual pickle or utilize some ...

  8. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

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