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3. Collards. Collard greens have a lengthy list of beneficial nutritional components almost identical to kale. They are best known in the United States as a slow-cooked side dish, often spiked ...
This Slow Cooker Stuffed Pepper Soup recipe makes a lot of soup that will feed a crowd and might even stretch to a couple of meals. ... Portuguese Potato and Kale Soup. ... Garden Greens Soup ...
"Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed," says Caroline Susie, a registered dietician and national spokesperson for the ...
Slow Cooker Tortellini Soup with Sausage and Kale This soup has an herb-infused broth that makes it extra tasty. Plus, the browned sausage, cheese-filled tortellini, and healthy kale are ...
Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]
Slow-Cooker Potato Soup Four Ways Be sure to use waxy potatoes, such as red or Yukon Gold, in this crockpot potato soup recipe. The result will be creamier than if you use starchy varieties like ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
This recipe makes green bean casserole even simpler; instead of using an oven (save it for the turkey!), it can be mixed and cooked in your slow cooker. Get the Crockpot Green Bean Casserole recipe .