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Ethanol fuel is the most common biofuel worldwide, particularly in Brazil. Alcohol fuels are produced by fermentation of sugars derived from wheat , corn , sugar beets , sugar cane , molasses and any sugar or starch from which alcoholic beverages such as whiskey , can be made (such as potato and fruit waste, etc.).
Popular types of biofuels such as ethanol, biodiesel and biogas can be produced from any of these sources and are classified based on the source from which they are produced.
Biofuel development and use is a complex issue because there are many biofuel options which are available. Biofuels, such as ethanol and biodiesel , are currently produced from the products of conventional food crops such as the starch, sugar and oil feedstocks from crops that include wheat , maize , sugar cane , palm oil and oilseed rape .
Biodiesel is produced from the oils in for instance rapeseed or sugar beets and is the most common biofuel in Europe. [citation needed] Second-generation biofuels (also called "advanced biofuels") utilize non-food-based biomass sources such as perennial energy crops and agricultural residues/waste.
Iowa is the nation's leading producer of ethanol and the corn used to make it.
Biodiesel is a renewable biofuel, a form of diesel fuel, derived from biological sources like vegetable oils, animal fats, or recycled greases, and consisting of long-chain fatty acid esters. It is typically made from fats. [1] [2] [3]
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