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  2. Cider-Vinegar-Pickled Beets Recipe - AOL

    www.aol.com/food/recipes/cider-vinegar-pickled-beets

    In a saucepan, bring the vinegar mixture, sugar, onion, garlic, mustard seeds, bay leaves, cloves, peppercorns, thyme and oregano to a boil. In a large pot of boiling salted water, cook the beets ...

  3. Cider-Vinegar-Pickled Beets Recipe - AOL

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    1. In a saucepan, bring the vinegar mixture, sugar, onion, garlic, mustard seeds, bay leaves, cloves, peppercorns, thyme and oregano to a boil. In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl.

  4. The Health Benefits of Beets—and the Most Delicious ... - AOL

    www.aol.com/lifestyle/health-benefits-beets-most...

    Alternatively, "you can complement the earthy flavor of beets with other earthy or nutty flavors," says Makuch. Examples include arugula, mustard greens, walnuts, and chocolate.

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickled unripe mangoes or burong mangga, unripe tomatoes, guavas, jicama, bitter gourd and other fruit and vegetables still retain their appeal. Siling labuyo, sometimes with garlic and red onions, is also pickled in bottled vinegar and is a staple condiment in Filipino cuisine. [citation needed] Dưa cải muối made from cải bẹ xanh

  6. Pickled beet egg - Wikipedia

    en.wikipedia.org/wiki/Pickled_Beet_Egg

    Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations [2] to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar. [3]

  7. The Best Vinegar for Pickling, According to a Pro ... - AOL

    www.aol.com/best-vinegar-pickling-according-pro...

    Canning usually calls for a high volume of vinegar to preserve your fruit or veggies, and it doesn’t get more affordable than distilled white vinegar. At 5% acetic acid, it has an ideal acidity ...

  8. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    Beetroot can be eaten raw, roasted, steamed, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce. [2] It is one of several cultivated varieties of Beta vulgaris subsp. vulgaris grown for their edible taproots or leaves, classified as belonging to the Conditiva Group. [3]

  9. The Surprising Side Effects of Eating Beets, According ... - AOL

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    Don’t confuse beetroot with sugar beets though. ... be a cost-effective and natural way to help manage blood pressure,” Larsen said. ... creative ways you can eat beets, from pickled, roasted ...