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  2. International Pepper Exchange - Wikipedia

    en.wikipedia.org/wiki/International_Pepper_Exchange

    The International Pepper Exchange is an organisation headquartered in Kochi, India, that deals with the global trade of black pepper. [1] The exchange, established in 1997, [ 2 ] has been described as the world's only international pepper exchange.

  3. International Pepper Community - Wikipedia

    en.wikipedia.org/wiki/International_Pepper_Community

    The International Pepper Community (IPC) is an intergovernmental organisation of pepper or peppercorn producing countries. Established in 1972, its headquarters are in Jakarta, Indonesia. [1] The organisation's mission is to promote the consumption of pepper, and coordinate research on technical aspects of pepper production. [2]

  4. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.

  5. Lunumiris - Wikipedia

    en.wikipedia.org/wiki/Lunumiris

    Katta sambol (Sinhala:කට්ට සම්බෝල [kaṭṭa sambōla]) is a spicy Sri Lankan sambal served as a condiment. It consists of chili pepper, shallots, Maldives fish, sea salt, black pepper and lime juice, usually ground with a mortar and pestle or a grind stone. Lunumiris with Kiribath Lunumiris with Appam

  6. Sri Lankan rupee - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_rupee

    The Sri Lankan Rupee (Sinhala: රුපියල්, Tamil: ரூபாய்; symbol: රු (plural) in English, රු in Sinhala, ௹ in Tamil; ISO code: LKR) is the currency of Sri Lanka. It is subdivided into 100 cents ( Sinhala : සත , Tamil : சதம் ), but cents are rarely seen in circulation due to their low value.

  7. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Contrasting the local cuisine with those of neighbouring regions, Sri Lankan cuisine is characterized by unique spice blends with heavy use of Sri Lankan cinnamon and black pepper, as well as by the use of ingredients such as Maldives fish, goraka (Garcinia cambogia), pandan leaf, lemongrass, and jaggery made from kithul palm syrup. Sri Lanka ...

  8. Portal:India/SC Summary/SA Black pepper - Wikipedia

    en.wikipedia.org/.../SC_Summary/SA_Black_pepper

    Black pepper is native to southern India and is extensively cultivated there and elsewhere in tropical regions. The fruit is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed .

  9. Sri Lankan economic crisis (2019–2024) - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_economic_crisis...

    The Sri Lankan economic crisis [8] is a in Sri Lanka that started in 2019. [9] It is the country's worst economic crisis since its independence in 1948. [9] It has led to unprecedented levels of inflation, near-depletion of foreign exchange reserves, shortages of medical supplies, and an increase in prices of basic commodities. [10]