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  2. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.

  3. Allium chinense - Wikipedia

    en.wikipedia.org/wiki/Allium_chinense

    Allium chinense (also known as Chinese onion, [3] [4] Chinese scallion, [3] glittering chive, [5] Japanese scallion, [3] Kiangsi scallion, [4] and Oriental onion [3]) is an edible species of Allium, native to China, [3] and cultivated in many other countries. [6] Its close relatives include the onion, scallion, leek, chive, and garlic. [7]

  4. Allium ramosum - Wikipedia

    en.wikipedia.org/wiki/Allium_ramosum

    Allium ramosum, called fragrant-flowered garlic [4] or Chinese chives [5] [6] is a northern Asian species of wild onion native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China (Gansu, Hebei, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Xinjiang).

  5. Our Best Tips for Cooking With Fresh Chives—and Nope ... - AOL

    www.aol.com/lifestyle/best-tips-cooking-fresh...

    Experts break down what are chives, what are chives used for, where to get chives, and how chives differ from spring onions, green onions, and scallions.

  6. Are Chives Perennial Plants That Grow Back After Winter ... - AOL

    www.aol.com/chives-perennial-plants-grow-back...

    Garlic chives, also called Chinese chives, are a different species, Allium tuberosum, but are also an edible perennial. Will Chives Grow Back After Winter? Chives are hardy in USDA Zones 3-9 .

  7. Amy Poon on the joy of Chinese New Year – and why ... - AOL

    www.aol.com/amy-poon-joy-chinese-why-060000489.html

    300g Chinese cabbage, (finely shredded, salted, drained and squeezed dry) 25-30g Garlic chives or 2-3 spring onions (finely chopped) 2 tsp finely chopped or grated fresh ginger

  8. Garlic chive flower sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_chive_flower_sauce

    Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of Allium tuberosum. It is used in Chinese cuisine (especially in Northwest China) as a dip for its fragrant, savory and salty attributes. The flower has a mild garlic flavor and aroma.

  9. Chives - Wikipedia

    en.wikipedia.org/wiki/Chives

    Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae. A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America.