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Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The ...
The tapioca pearls that give bubble tea its name were originally made from the starch of the cassava, a tropical shrub known for its starchy roots [6] which was introduced to Taiwan from South America during Japanese colonial rule. [7] Larger pearls (Chinese: 波霸/黑珍珠; pinyin: bō bà / hēi zhēn zhū) quickly replaced these. [8]
Ever since the first wave of boba tea shops hit the U.S. in the 1990s, the popularity of the Taiwanese drink with floating tapioca balls sipped through oversized straws has been bursting.
In the 1940s, 1950s and 1960s, corporations of the state of Santa Catarina and Rio Grande do Sul became producers of tapioca pearls (made of cassava), used in this dessert. [12] Some traditional German recipes which use potato starch, like rote grütze, are very similar to sagu because they are mixture of starch and red fruits. [13]
Bubble tea — or boba — is a traditionally Taiwanese tea-based drink with tapioca balls that has exploded in popularity around the world over the past decade. ... the pearls are made in Taiwan ...
This mochi is Japanese-inspired but please note that in no way do I claim this to be the authentic way of making traditional Japanese mochi. ... springy texture of foods like tapioca pearls, fish ...