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Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The ...
To form the pearls, the tapioca grit can be cut or extruded into the shape of pearls, either small (3 millimeters (0.12 in)) or large (6–8 millimeters (0.24–0.31 in)). [ 12 ] [ 13 ] The pearls are subjected to a form of heat-moisture treatment, which can extend shelf life up to 2 years.
The Pearl of Lao Tzu for a long time thought to be the largest pearl, but claims about its size and much of its history were found to be fabricated by a conman by the name of Victor Barbish. [2] Other pearls like the Centaur Pearl, most likely the largest gem pearl at 856.58 carats (171.316 g), have just recently emerged from private collections.
They may be used interchangeably in some dishes, [4] and tapioca pearls are often marketed as "sago", since they are much cheaper to produce. [5] Compared to tapioca pearls, real sago pearls are off-white, uneven in size, brittle and cook very quickly. [5]
Sagu (or sagu de vinho — Portuguese pronunciation: [saˈɡu dʒi ˈviɲu]) is a southern Brazilian dessert, made with tapioca pearls, sugar and red wine.It is typical of the state of Rio Grande do Sul, but also consumed in Santa Catarina and Paraná.
A significant reason for tapioca pudding's popularity was the ease of access in acquiring tapioca balls compared to its alternative, sago.Tapioca pearls originate from the harvesting of the cassava plant, which required less labor to harvest and grew faster compared to sago. [5]