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Xiao Ye, which translates to "midnight snack" in Mandarin, is a restaurant at the intersection of Sandy Boulevard and 38th Street in northeast Portland's Hollywood neighborhood. [1] [2] Bon Appétit has said the restaurant has a "fun, unfussy design which includes mismatched vintage chairs in bold colors, patterned textiles, and checkered tile ...
Following are currently operating notable restaurants in Portland, Oregon: Amalfi's Italian Restaurant Bridge City Pizza Chin's Kitchen Fuller's Coffee Shop Habibi Restaurant Jam on Hawthorne Le Happy, 2008 Lúc Lắc Vietnamese Kitchen (2020) Nuestra Cocina, 2021 Ox Pambiche Cocina and Repostería Cubana, 2015 Papi Chulo's Shandong Skyline ...
Javelina is a restaurant in Portland, Oregon, United States. [1] Chef Alexa Numkena-Anderson and her husband Nicholas Numkena-Anderson launched the business as a pop-up in November 2023, initially serving meals at Morchella in northeast Portland's Sabin neighborhood.
Thom Hilton of Eater Portland said the dumplings, chive cakes, Chinese sashimi, wide rice noodles, grilled buns, and limeade slushies were the best restaurant meal he had in 2023. [17] Garcia and Katrina Yentch also included Yaowarat in the website's 2024 overview of eateries for "stunning" Thai cuisine in the metropolitan area, recommending ...
Duck House Chinese Restaurant, or simply Duck House, is a Chinese restaurant in Portland, Oregon, in the United States. [ 1 ] [ 2 ] The 100-seat restaurant opened in 2016. [ 3 ]
Thomas Pisha-Duffly and Mariah Pisha-Duffly opened Gado Gado in June 2019, [3] slightly later than initially planned. [4] [5] [6] The restaurant began serving brunch in July.[7] [8] Following a two-week closure because of the COVID-19 pandemic, in April 2020 the Pisha-Dufflys launch a menu of "stoner food" called "Oma's Takeaway"; [9] the pop-up, later renamed Oma's Hideaway, became a ...
XLB's menu features soup dumplings, baozi, buns, noodles, and greens. [8] The restaurant specializes in xiaolongbao, or dumplings filled with pork and soup. [9] [10] Entrees have included the "light-battered five-spice" popcorn chicken, once described as "sweetly clove and cinnamon heavy with a slight afterglow of numbing Sichuan pepper", and a Shahe fen noodle stir-fry with beef strips. [4]
Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...