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La Michoacana Meat Market is a Hispanic-themed chain of Hispanic specialty stores and grocery stores in the United States, headquartered in Spring Branch, [1] Houston, Texas. [2] Rafael Ortega heads the chain, which has about 135 stores. [3] The stores are located in an area stretching from the Rio Grande Valley to Oklahoma City, Oklahoma.
The restaurant has historically served Central Texas-style barbecue, based around beef cooked over indirect heat in brick ovens. [4] It serves brisket, ribs, sausage, chicken, [5] and smoked mutton. [6] Side dishes such as potato salad, pinto beans, and coleslaw are served, along with desserts such as banana pudding and peach cobbler. [7]
Wagyu beef has been popular in the United States for some time, but it suddenly seems especially hot in Wichita with a new shop coming to the west side and a store on the east side rebranding to ...
Randalls Food Markets became Safeway's Texas division, which today is legally known as Randalls Food & Drugs. By 2001, Randalls operated 69 stores in the Dallas/Ft. Worth area under the Tom Thumb and Simon David banners. In early 2005, Safeway was rumored to be attempting to sell the then 138-store Randalls division. [16]
Sellers Bros. is a chain of grocery stores and convenience stores based in Houston, Texas, United States. The company was formed in 1921, [1] and its officers are George R. Sellers; Joseph L. Sellers; and John L. Sellers. [2] Sellers Bros. operates 12 supermarkets/grocery stores and five convenience stores. [3]
This, in turn, led to black market butchers, runs on beef supplies, and the rise of pasta as a main dish. In time, of course, meat supplies stabilized and prices dropped, but the damage had been done.