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  2. Geophagia - Wikipedia

    en.wikipedia.org/wiki/Geophagia

    In Haiti, poor people are known to eat bonbon tè made from soil, salt, and vegetable shortening. These biscuits hold minimal nutritional value, but manage to keep the poor alive. [ 34 ] However, long-term consumption of the biscuits is reported to cause stomach pains and malnutrition, and is not recommended by doctors.

  3. My house didn't burn but ash from the L.A. fires fell in my ...

    www.aol.com/news/house-didnt-burn-ash-l...

    A light dusting of ash probably won't do much damage to your soil, said Wallace, but a thick layer could raise the alkaline levels above eight, making it difficult for plants to grow, and lace the ...

  4. The 1 Reason Cucumbers Are Waxy - AOL

    www.aol.com/1-reason-cucumbers-waxy-094500180.html

    What the experts say about eating the wax coating. Plus, tips for how to avoid it.

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

  6. Corpse decomposition - Wikipedia

    en.wikipedia.org/wiki/Corpse_decomposition

    A decomposing human body in the earth will eventually release approximately 32 g (1.1 oz) of nitrogen, 10 g (0.35 oz) of phosphorus, 4 g (0.14 oz) of potassium, and 1 g (0.035 oz) of magnesium for every kilogram of dry body mass, making changes in the chemistry of the soil around it that may persist for years.

  7. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat production is a major contributor to environmental issues including global warming, pollution, and biodiversity loss, at local and global scales, but meat is important to economies and cultures around the world. Some people (vegetarians and vegans) choose not to eat meat for ethical, environmental, health or religious reasons.

  8. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]

  9. Peat - Wikipedia

    en.wikipedia.org/wiki/Peat

    [citation needed] Peat is discouraged as a soil amendment by the Royal Botanic Gardens, Kew, England, since 2003. [32] While bark or coir-based peat-free potting soil mixes are on the rise, particularly in the UK, peat is still used as raw material for horticulture in some other European countries, Canada, as well as parts of the United States.