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  2. Dairy and poultry supply management in Canada - Wikipedia

    en.wikipedia.org/wiki/Dairy_and_poultry_supply...

    Dairy cattle in a barn in Quebec. Canada's supply management (French: Gestion de l'offre), abbreviated SM, is a national agricultural policy framework used across the country, which controls the supply of dairy, poultry and eggs through production and import controls and pricing mechanisms.

  3. Dairy farming in Canada - Wikipedia

    en.wikipedia.org/wiki/Dairy_farming_in_Canada

    On average, two-thirds of Canadian dairy produced is sold as fluid milk while the remaining one-third is refined into other dairy products such as milk, cheese and butter. [7] In Canada, dairy farming is subject to the system of supply management. Under supply management, which also includes the egg and poultry sectors, farmers manage their ...

  4. Organic Valley - Wikipedia

    en.wikipedia.org/wiki/Organic_Valley

    Organic Valley markets milk and various dairy products as well as organic beef, pork, chicken, and turkey products under the Organic Valley or Organic Prairies brand. [4] With 1,800 farmer-owners across the United States, Canada, Australia, and the United Kingdom, [5] Organic Valley markets its products in all 50 states and exports to 25 countries.

  5. Farm Products Council of Canada - Wikipedia

    en.wikipedia.org/.../Farm_Products_Council_of_Canada

    The Farm Products Council of Canada (formerly the National Farm Products Council) is a Canadian government agency established in 1972 that is responsible for promoting efficient and competitive agriculture. It oversees the national Supply Management agencies for eggs, poultry, and chicken.

  6. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    Many different political entities have communities of herders who produce and consume yak's dairy products including cheese and butter – for example, China, India, Mongolia, Nepal, and Tibet. [39] Yak milk: Domesticated yaks have been kept for thousands of years, primarily for their milk, fibre and meat, and as beasts of burden. Yakult

  7. Organic beef - Wikipedia

    en.wikipedia.org/wiki/Organic_beef

    As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing ...

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  9. Organic Meadow Cooperative - Wikipedia

    en.wikipedia.org/wiki/Organic_Meadow_Cooperative

    By word of mouth alone, the enthusiasm for Canada's first organic milk spread fast. In 1998, several other products such as eggs and frozen vegetables were added to the list of Organic Meadow products available. [1] There are now more than 65 different certified organic products carrying the Organic Meadow name.