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A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
1 lb boneless skinless chicken breasts, cut into bite-size pieces; 1 / 4 cup KRAFT light zesty Italian dressing; 4 oz PHILADELPHIA Neufchatel Cheese, cubed; 2 tbsp flour; 1 / 2 cup fat-free reduced-sodium chicken broth; 3 cup frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained; 1 ready-to-use refrigerated pie crust (1/2 ...
1. 12-ounce bag frozen fire roasted corn, thawed ... scallions, sliced. 1 tsp. ground cumin. 3/4 tsp. black pepper. 1 1/2 lb. ground beef. 1 tsp. chili powder ... Add 2²∕³ cups water and 1 ...
1 lb extra-lean ground beef; 1 onion, chopped; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 1 / 2 cup KRAFT Grated Parmesan Cheese, divided; 1 egg, beaten; 1 24 oz. jar spaghetti sauce
MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min. or until zucchini is crisp-tender. Add flour and seasonings; cook and stir 1 min. Stir in broth; cook and stir 2 to 3 min. or until thickened. Add Neufchatel; cook and stir 2 to 3 min. or until melted. DRAIN pasta; return to pan.
1 1/2 quarts mayonnaise. 1 lb ketchup. 1 cup sweet pickles, finely chopped ... 1 1/2 cups mixed baby greens. 1/2 ounce shaved carrots. ... 1/4 cup black peppercorn.
1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...