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  2. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    Dry pasta has been produced by extrusion since the 1930s, [2] and the method has been applied to tater tots (first extruded potato product: Ore-Ida in 1953). [4] Some domestic kitchen appliances such as meat grinders and some types of pasta makers use extrusion.

  3. Vacuum filler - Wikipedia

    en.wikipedia.org/wiki/Vacuum_filler

    Co-extrusion systems Co-extrusion means the synchronous feeding of two or more product flows with the aim of producing filled products (e.g. meatballs with ketchup filling, sausages with mustard filling and potato dumplings with a meat filling). Two or more vacuum fillers are always required.

  4. 3D food printing - Wikipedia

    en.wikipedia.org/wiki/3D_food_printing

    Although there are different approaches to extrusion based printing, these approaches follow the same basic procedures. The platform on which food is printed consists of a standard 3-axis stage with a computer controlled extrusion head. This extrusion head pushes food materials through a nozzle typically by way of compressed air or squeezing.

  5. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .

  6. Mian Nadeem Riaz - Wikipedia

    en.wikipedia.org/wiki/Mian_Nadeem_Riaz

    Mian Nadeem Riaz is a Pakistani–American food scientist, academic and author. He is a professor in food diversity, director of the Extrusion Technology Program and the Associate Department head of the Food Science and Technology Department at Texas A&M University.

  7. Is lab-grown meat the future of food? - AOL

    www.aol.com/news/lab-grown-meat-future-food...

    What’s happening. Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing ...

  8. Agglomerated food powder - Wikipedia

    en.wikipedia.org/wiki/Agglomerated_food_powder

    Agglomerated food powder is a unit operation during which native particles are assembled to form bigger agglomerates, in which the original particle can still be distinguished. [1] Agglomeration can be achieved through processes that use liquid as a binder (wet methods) or methods that do not involve any binder (dry methods).

  9. This under-sink organizer is more than half-off at Walmart ...

    www.aol.com/lifestyle/this-under-sink-organizer...

    Get this popular under-sink organizer for only $23 today. It comes with two height-adjustable organizers, each with two shelves that can keep your cleaning supplies neatly in place.