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  2. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  3. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Modeling chocolate is a chocolate paste made by melting chocolate and combining it with corn syrup, glucose syrup or golden syrup. The chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting, marzipan or|fondant.

  4. Cookie decorating - Wikipedia

    en.wikipedia.org/wiki/Cookie_decorating

    If the fondant doesn't stick well, the cookie surface may be brushed with a little vanilla extract, corn syrup or piping gel to provide more sticking power. Fondant covered cookies, just like plain or icing covered cookies, lend themselves well to embellishments such as silver dragees and other shiny decorations.

  5. Ree Drummond Just Shared the Recipe for Her All-Time ... - AOL

    www.aol.com/ree-drummond-just-shared-recipe...

    The Pioneer Woman loves a classic sugar cookie with frosting, perfect for the holidays—and practically any other season. When Ree shared her Christmas cookie recipe, she said these cookies look ...

  6. 20 Cookie Recipes Without Butter - AOL

    www.aol.com/news/20-cookie-recipes-without...

    These 20 tasty cookie recipes come together with absolutely no butter or margarine. Some use cooking oil for moisture (like these easy 3-Ingredient Easter Cookies and these absolutely decadent ...

  7. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Since the 19th century, a typical Parisian-style macaron has been a sandwich cookie filled with a ganache, buttercream or jam. As baked, the circular macaron displays a smooth, square-edged top, a ruffled circumference—referred to as the "crown" or "foot" (or "pied")—and a flat base.

  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  9. The Viral Pecan Pie Dip That *Has* to Be On Your ... - AOL

    www.aol.com/lifestyle/viral-pecan-pie-dip...

    She serves the dip with graham crackers (in a nod to the classic cheesecake crust) and apple slices, but mentions that cookie or pretzels would also make great dipping options.