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Pistachio: Iran ranks as the world's largest pistachio producer and exporter followed by USA and Turkey. After oil and carpets, pistachios are Iran's biggest exports: about 200,000 tons for $840 million in 2008. [24] More than 350,000 people earn a living from the nut, most of them in vast groves of the desert oases in southeast.
Iranian exports in 2006. Pistachios, liquefied propane, methanol, hand-woven carpets and automobiles are the core items of Iran's non-oil exports. Import and exports of Iran (1995-2014) - in value terms, affected by oil prices. Iran has an observer status at the World Trade Organization (WTO) since 2005.
Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [9] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.
Sohan of Qom. Sohan (Persian: سوهان, romanized: Sôhân) is a traditional Persian saffron brittle toffee made in Iran.Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.
COLOMBO (Reuters) -Iran is ready to strengthen ties with Sri Lanka and other Asian countries, its president, Ebrahim Raisi, said on Wednesday, during a short visit to the island nation, the first ...
Since 1963 Iran is one of the leading producers and exporters of dried fruit and nuts such as all kinds of pistachios, Sultana raisins, golden raisins, sun-dried raisins, Malayer raisins, Kashmar raisins, almonds, all kinds of Iranian dates and with its modern facilities is ready to provide its customers with all these products. [7]
Gaz dates backs to 450 years ago in Isfahan, when the sap found on the Tamarisk tree was combined with flour, bread, pistachios, almonds and chocolate in traditional and industrial workshops. [citation needed] The height of this mountain tree reaches a height of two meters and it usually grows in good weather in the Khansar. The product of this ...
The origin of falooda goes back to Iran , where a similar dessert, faloodeh, is still popular. [7] The dessert came to late Medieval India with the many Central Asian dynasties that invaded and settled in South Asia in the 16th to 18th century. [7] The present form of falooda was developed in the Mughal Empire and spread with its conquests.