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  2. Tea bags and these 11 foods are likely exposing you to ... - AOL

    www.aol.com/finance/tea-bags-11-foods-likely...

    If you’re concerned about all tea bags, you can always opt for loose leaf tea, which you can steep using a metal or food-grade silicone tea infuser. The most common sources of microplastic exposure.

  3. Tea bag - Wikipedia

    en.wikipedia.org/wiki/Tea_bag

    Tea bag patents date from 1903 when Roberta Lawson and Mary McLaren, of Milwaukee, Wisconsin, were granted US patent 723287 for a Tea Leaf Holder, which they had filed in 1901. [1] The first modern tea bags were hand-sewn fabric bags.

  4. Teavana - Wikipedia

    en.wikipedia.org/wiki/Teavana

    Teavana previously offered loose-leaf teas and herbal infusions, with tea categories such as: white, black, green, flavored & scented green, "blooming" white, flavored & scented black, oolong, and pu-erh teas, along with rooibos, herbal, organic matcha green tea, blooming tea, and Yerba Maté infusions.

  5. Infuser - Wikipedia

    en.wikipedia.org/wiki/Infuser

    A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water. It is often called a teaball, tea maker or tea egg. [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and broken leaf teas. [2]

  6. Numi Organic Tea - Wikipedia

    en.wikipedia.org/wiki/Numi_Organic_Tea

    Numi sells bagged tea, loose leaf tea, iced tea, gift items and other tea-related products. The company offers tea types including green, black, white, oolong, pu-erh, and herbal teas such as honeybush and rooibos. [1] Numi was first to introduce a full line of pu-erh tea products to the U.S. market. [7]

  7. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    During the Tang dynasty, tea was steamed, then pounded and shaped into cake form, [35] while in the Song dynasty, loose-leaf tea was developed and became popular. During the Yuan and Ming dynasties, unoxidized tea leaves were first stirred in a hot dry pan, then rolled and air-dried, a process that stops the oxidation process that would have ...