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A 20th-century postcard depicting eggs and a hatchling in an incubator for ostrich farming. The incubator is an apparatus that is used to regulate environmental conditions such as temperature, humidity and turning for successful hatching of the fertile eggs placed in an enclosure. It is often used for growing bacterial cultures, hatching eggs ...
Some species begin incubation with the first egg, causing the young to hatch at different times; others begin after laying the second egg, so that the third chick will be smaller and more vulnerable to food shortages. Some start to incubate after the last egg of the clutch, causing the young to hatch simultaneously. [10] Incubation periods for ...
Ostrich eggs are the largest of all eggs, [4] though they are actually the smallest eggs relative to the size of the adult bird — on average they are 15 cm (5.9 in) long, 13 cm (5.1 in) wide, and weigh 1.4 kilograms (3.1 lb), over 20 times the weight of a chicken's egg and only 1 to 4% the size of the female. [5]
Egyptian egg oven. An Egyptian egg oven or Egyptian mamal is an oven for hatching eggs by incubation using artificial heat. [1] Manmade hatching ovens in Egypt date back to the 4th century BC. [2] Although using old processing methods, they were considered effective at hatching chickens, especially in comparison to other techniques of the time. [3]
Whale shark eggs typically hatch within the mother. At 1.5 kg (3.3 lb) and up to 17.8 cm × 14 cm (7.0 in × 5.5 in), the ostrich egg is the largest egg of any living bird, [2]: 130 though the extinct elephant bird and some non-avian dinosaurs laid larger eggs.
Masai ostrich eggs are large (grapefruit-sized) and white in color. [10] [18] They measure 14–16 cm and weigh between 1.0 and 1.6 kg. [19] Egg hatching occurs during October and November, when eastern Africa experiences brief periods of rainfall that generates edible plants that are the Masai ostriches primary food source. [10]