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2. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

3. Menu engineering - Wikipedia

   en.wikipedia.org/wiki/Menu_engineering

   Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [ 1 ] [ 2 ] [ 3 ] This also applies to cafes, bars, hotels, food trucks, event catering and online food delivery platforms.

4. Category:Restaurant menus - Wikipedia

   en.wikipedia.org/wiki/Category:Restaurant_menus

   Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Restaurant menus" The following 9 pages are in this category, out of 9 total.

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Scientists create world's thinnest pasta ever - AOL

   www.aol.com/news/scientists-create-worlds...

   Scientists at University College London created what they are calling the "world's thinnest spaghetti." Don't expect to see this item on restaurant menus any time soon, however.

7. List of restaurant terminology - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_terminology

   A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...