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Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).
Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack. Outside of Asia, coriander seed is used widely for pickling vegetables.
For some, cilantro tastes like soap, dirt, crushed bugs or metal shavings.
Was grown as a companion for corn (maize) before modern Europeans arrived in the Americas, supposedly increases their production, ants herd aphids onto sunflowers, keeping them off neighboring plants. Works as a trap plant for thrips keeping them off of bell peppers. [70] Planting near swan plants help sunflowers grow rapidly. Swan plant
The "cilantro soap gene" is a genetic factor that makes cilantro taste and smell like soap. A study from 23andMe reveals the OR6A2 gene as a possible cause for some people's distinct cilantro ...
Restaurant chain ditches seed oils 'lurking' in its ingredients. True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free ...