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The Kraft Heinz Foods Company, formerly the H. J. Heinz Company and commonly known as Heinz (/ h aɪ n z /), is an American food processing company headquartered at One PPG Place in Pittsburgh, Pennsylvania. [2] The company was founded by Henry J. Heinz in 1869. Heinz manufactures food products in plants on six continents, and markets these ...
UFC – a brand of banana ketchup in the Philippines; Vegemite – an Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives; Vegeta – a condiment which is a mixture primarily of salt with flavour enhancers, spices and various vegetables; Vitam-R - a German yeast spread; Brand name condiments
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
2. 365 Whole Foods Market Organic Honey Mustard. $2.99 from Amazon. Shop Now. This has the full-flavored, hearty quality I've come to expect from the Whole Foods line. 365's take is extremely ...
This is a list of brands developed, owned, or licensed by Mondelez International (formerly Kraft Foods Inc.).The company's core businesses are snack foods and confectionery.
In 2006, the company acquired Heinz's 50 percent stake in the joint venture and would be renamed as UFC Philippines, Inc. [8] Also in 2006, NutriAsia acquired Singapore-based Del Monte Pacific Limited for the ownership of 85% stake with San Miguel Corporation , DMPL was a joint venture between SMC and NutriAsia until 2007. [ 9 ]
Hellmann's and Best Foods are American brand names that are used for the same line of mayonnaise, ketchup, mustard, sauce, salad dressing, condiments and other food products. They have been owned by the British multinational company Unilever since 2000.
Banana ketchup was deemed a cheaper alternative than tomato ketchup since bananas were abundant in the Philippines. [1] Philippine food technologist Maria Y. Orosa (1893–1945) is credited with inventing the banana ketchup recipe. [2] [3] [4] Coincidentally, Magdalo V. Francisco came up with his own method of making ketchup using bananas in 1938.