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In Japan, Gracilaria has been used to produce funori (府海苔), an agar-based glue, since the 17th century. [12] In Sri Lanka, Gracilaria has been used to make a seaweed soup that also incorporates coconut cream and lime. [6] It is also used to create seaweed jelly, a local sweetmeat in the Puttalam District of northwestern Sri Lanka. [6]
The non-marine molluscs of Sri Lanka are a part of the molluscan wildlife of Sri Lanka. Naggs et al. (2003) listed 246 land gastropods for Sri Lanka. [1] Ranawana (2006) listed 18 species of non-indigenous land gastropods in Sri Lanka and he added some species to that list. [2] The fauna of Sri Lanka also includes freshwater snails and ...
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman , sometimes referred to as samalamig , sold at roadside stalls and vendors.
In the Philippines, a traditional gelling ingredient is gulaman, which is made from agar (first attested in Spanish dictionaries in 1754) [34] and carrageenan (first attested in c.1637) [35] traditionally extracted mainly from Gracilaria spp. and Eucheuma spp. that grow in shallow marine
Gracilaria thriambica Meyrick, 1908 Paracetopa thriambica Meyrick, 1912 Macarostola thriambica is a moth of the family Gracillariidae. It is known from Sri Lanka. [1]
Gracilaria platycosma Meyrick, 1912 Povolnya platycosma is a moth of the family Gracillariidae. It is known from Sri Lanka. [1] The larvae feed on Litsea glutinosa.
Hakgala Botanical Garden is one of the five botanical gardens in Sri Lanka. The other four are Peradeniya Botanical Garden, Henarathgoda Botanical Garden, Mirijjawila Botanical Garden and Seetawaka Botanical Garden. It is the second largest botanical garden in Sri Lanka. [1] The garden is contiguous to Hakgala Strict Nature Reserve. [2]
Sri Lanka: A cake made of shredded coconut, jaggery and semolina and a mixture of spices; it is commonly prepared and consumed in celebration of festive and religious occasions. Bibingka: Philippines: A traditional rice cake from the Philippines made with ground glutinous rice and coconut milk. Bienenstich (Bee Sting) Germany