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Various types of flavored gulaman sold in plastic cups. Gulaman is now the chief Filipino culinary use of agar, which is made of processed Gracilaria seaweed (around 18 species occur naturally in the Philippines); [2] [7] or carrageenan derived from other farmed seaweed species like Eucheuma and Kappaphycus alvarezii, which were first cultivated commercially in the Philippines.
Gracilaria, also known as irish moss or ogonori, [1] is a genus of red algae in the family Gracilariaceae. It is notable for its economic importance as an agarophyte meaning that it is used to make agar , as well as its use as a food for humans and various species of shellfish.
In the Philippines, a traditional gelling ingredient is gulaman, which is made from agar (first attested in Spanish dictionaries in 1754) [34] and carrageenan (first attested in c.1637) [35] traditionally extracted mainly from Gracilaria spp. and Eucheuma spp. that grow in shallow marine
Gulaman at sago: Sago pearls and agar with coconut milk Halo-halo sa gata A popular Filipino dessert with shaved ice with sweet beans, ice cream, fruits, and other sundries. This variant uses coconut milk in place of evaporated milk Inubaran: Chicken cooked in coconut milk or cream with banana pith and lemongrass Inulukan
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Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection. Agar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from “ogonori” and “tengusa”.
Gracillaria G. syringella Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Arthropoda Class: Insecta Order: Lepidoptera Family: Gracillariidae Subfamily: Gracillariinae Genus: Gracillaria Haworth, 1828 Species See text Synonyms Gracilaria Zeller, 1839 Gracilaria Walsingham, 1907 Xanthospilapteryx Spuler, 1910 Gracillaria is a genus of moths in the family Gracillariidae ...
Philippine English term for Inihaw. Grilled or skewered meat (mainly pork or chicken) marinated in a sweet soy-garlic mixture, grilled, basted with the marinade and then served with either a soy-vinegar dip or a sweet brown sauce. Variants also use offal, such as isaw. Bopis: Batangas Meat dish