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  2. Sous-chef - Wikipedia

    en.wikipedia.org/wiki/Sous-chef

    The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.

  3. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...

  4. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")

  5. Gustavo Fuentes, executive sous chef at The Ritz-Carlton, Pentagon City in Arlington, Virginia. Lynn Pritchard, chef-owner of Table 128 and Hugo’s Wood-Fired Kitchen in Des Moines, Iowa.

  6. What went on inside this popular Miami cafe that’s closing ...

    www.aol.com/went-inside-popular-miami-cafe...

    From left, executive chef Roger Berrios and sous chef Paulo Fares at Perricone’s Marketplace display the restaurant’s Thanksgiving meal to-go offerings in 2010.

  7. 20 Chef-Level Sous Vide Recipes To Inspire Your Next Meal - AOL

    www.aol.com/20-chef-level-sous-vide-200126761.html

    Sous vide = the sneaky secret to flavor-packed proteins. ... 20 Chef-Level Sous Vide Recipes To Inspire Your Next Meal. Christine Hadden. March 28, 2024 at 1:01 PM.

  8. Chef de cuisine - Wikipedia

    en.wikipedia.org/wiki/Chef_de_cuisine

    A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.

  9. Alex Guarnaschelli - Wikipedia

    en.wikipedia.org/wiki/Alex_Guarnaschelli

    Iron Chef America: Herself / Iron Chef Sous Chef / Judge Was a sous chef under Geoffrey Zakarian before becoming an Iron Chef 2008 The Cooking Loft: Host Dear Food Network: Thanksgiving: Herself 2009 Food Detectives: Herself Season 2 episode 1: "Tastes Like Chicken" 2009–2011 Alex's Day Off: Host 2009–2018 Food Network Star: Host / Judge ...