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  2. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines. Websites featuring consumer-written reviews and ratings are increasingly popular, but are far less reliable. [1] In addition, there are ratings given by public health agencies rating the level of sanitation practiced by an ...

  3. Mystery Diners - Wikipedia

    en.wikipedia.org/wiki/Mystery_Diners

    Mystery Diners Shellene and Jessica go undercover as customers, and see bartender Rod drinking on the job, ignoring the regular customers in favor of Shellene and Jessica, over-pouring top shelf alcohol, and only charging $12 for $122 worth of drinks. During the confrontation, Maeve fires Rod, forcing him to give the money from his tip jar to her.

  4. RateMDs.com - Wikipedia

    en.wikipedia.org/wiki/Ratemds.com

    In August 2019, RateMDs replaced its Ratings Manager service plan with a new plan called ‘Ratings Concierge’. This service eliminates the ability of subscribers to hide any reviews from the website." [5] On 23 September 2020 an award of $50,000 damages and $16,000 costs to an Ontario physician was upheld by the Court of Appeal for Ontario. [8]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Bâtard (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bâtard_(restaurant)

    Toggle Reviews and accolades subsection. 2.1 Reviews. 2.2 Accolades. 3 See also. ... Bâtard was a French restaurant in New York City. The restaurant opened in 2014, ...

  7. Le Veau d'Or - Wikipedia

    en.wikipedia.org/wiki/Le_Veau_d'Or

    Le Veau d’Or was created by Georges Baratin and Henri Guiget. Georges Baratin’s family owned Les Pleiades in Barbizon, France. Lucien Guillemaud, who had worked with Alexandre Dumaine of la Côte d’Or in Saulieu, France, was the Chef for 17 years.In 1968, Craig Claiborne of The New York Times gave the restaurant a four-star review. [3]

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