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4. Chickpea Salad. Canned chickpeas make a cheap, easy, and healthy salad. Drain and mash them so they're still chunky, then add the rest of your ingredients.
Drain, reserving 1/4 cup of the cooking water. Transfer the pasta to a large bowl. Drizzle lightly with olive oil and toss to coat. Let cool to room temperature. 2. Meanwhile, in a medium bowl, stir the lemon juice with the lemon zest, tomato paste, garlic, shallot and thyme. Stir in the 6 tablespoons of olive oil and the reserved pasta cooking ...
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Other ways to enjoy it include in sandwiches or wraps, on pizza, in a salad or pasta salad, mixed into macaroni and cheese, with cheese and crackers, or on a charcuterie board.
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
A sandwich that contains eggs as the main component, usually sliced or chopped hard boiled eggs or egg salad. It can be mixed with mayonnaise, and seasoned with salt and black pepper; or with a mild curry powder in an Australian curried egg sandwich.
Wurstsalat (German: [ˈvʊʁstzaˌlaːt] ⓘ, literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions. [1] [2] A variation of the recipe adds strips of pickled gherkin. It is generally made from boiled sausage like Lyoner, stadtwurst, Regensburger Wurst or extrawurst.
3. In a large bowl, combine the remaining 1 tablespoon of vinegar with the olive oil and oregano. Add the Kirby cucumber, olives, pepperoncini, radishes, tomatoes, mustard greens, onion and feta and toss well. Season with salt and pepper. 4. Spread about 2 tablespoons of tzatziki onto each bread and top with the salad. Serve right away.