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  2. Regelation - Wikipedia

    en.wikipedia.org/wiki/Regelation

    Regelation is the phenomenon of ice melting under pressure and refreezing when the pressure is reduced. This can be demonstrated by looping a fine wire around a block of ice, with a heavy weight attached to it. The pressure exerted on the ice slowly melts it locally, permitting the wire to pass through the entire block.

  3. Phases of ice - Wikipedia

    en.wikipedia.org/wiki/Phases_of_ice

    The properties of ice II were first described and recorded by Gustav Heinrich Johann Apollon Tammann in 1900 during his experiments with ice under high pressure and low temperatures. Having produced ice III, Tammann then tried condensing the ice at a temperature between −70 and −80 °C (203 and 193 K; −94 and −112 °F) under 200 MPa ...

  4. Melting point - Wikipedia

    en.wikipedia.org/wiki/Melting_point

    Ice cubes put in water will start to melt when they reach their melting point of 0 °C. The melting point (or, rarely, liquefaction point) of a substance is the temperature at which it changes state from solid to liquid. At the melting point the solid and liquid phase exist in equilibrium.

  5. Pressure melting point - Wikipedia

    en.wikipedia.org/wiki/Pressure_melting_point

    The pressure melting point of ice is the temperature at which ice melts at a given pressure. The pressure melting point is nearly a constant 0 °C at pressures above the triple point at 611.7 Pa, where water can exist in only the solid or liquid phases, through atmospheric pressure (100 kPa) until about 10 MPa. With increasing pressure above 10 ...

  6. As thaw accelerates, Swiss glaciers have lost 10% of their ...

    www.aol.com/news/thaw-accelerates-swiss-glaciers...

    A Swiss Academy of Sciences panel is reporting a dramatic acceleration of glacier melt in the Alpine country, which has lost 10% of its ice volume in just two years after high summer heat and low ...

  7. Ice - Wikipedia

    en.wikipedia.org/wiki/Ice

    Because ice in natural environments is usually close to its melting temperature, its hardness shows pronounced temperature variations. At its melting point, ice has a Mohs hardness of 2 or less, but the hardness increases to about 4 at a temperature of −44 °C (−47 °F) and to 6 at a temperature of −78.5 °C (−109.3 °F), the ...

  8. Latent heat - Wikipedia

    en.wikipedia.org/wiki/Latent_heat

    Black next showed that a water temperature of 176 °F was needed to melt an equal mass of ice until it was all 32 °F. So now 176 – 32 = 144 “degrees of heat” seemed to be needed to melt the ice. The modern value for the heat of fusion of ice would be 143 “degrees of heat” on the same scale (79.5 “degrees of heat Celsius”). [18] [15]

  9. Melting ice is slowing Earth's rotation, shifting its axis ...

    www.aol.com/news/melting-ice-slowing-earths-spin...

    Melting ice is slowing Earth's spin and causing changes to its axis, new studies find. The shifts are causing feedback beneath the surface, impacting the planet's molten core.