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Rolling boil of water in an electric kettle. Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation.Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle , which uses heat from a hob , and the electric kettle , which is a small kitchen appliance with an internal heating element .
A kettle with a tube leading into a teapot was heated by an electric element switched by an alarm clock. The kettle sat upon a spring-loaded pad with a switch, so that when steam pressure pushed the boiling water into the pot, the pad was allowed to rise and cut the power to the element.
Electric kettles bring water to a rolling boil faster than a microwave or conventional tea kettle. ... or beverages, think again. Quickly boiling water in an electric kettle can also help with ...
The 1.7-liter electric kettle has 1,500 watts of power to boil water in about three to seven minutes, with a blue LED light that lets you know when it’s ready, plus a 30-second auto-shutoff and ...
Water must reach a proper boiling point, milk should always be added to the cup after the tea and never ... it's time to bring them into the 21st century with an electric kettle like this one from ...