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The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [ 4 ] The pineapple is indigenous to South America , where it has been cultivated for many centuries.
Pineapple is a kind of multiple fruit. Multi-fruits, also called collective fruits, are fruiting bodies formed from a cluster of flowers, the inflorescence. Each flower in the inflorescence produces a fruit, but these mature into a single mass. [1] After flowering, the mass is called an infructescence.
The pineapple is formed when 50 to 200 unpollinated flowers coalesce in a spiral arrangement— the flowers form individually and then fuse as a single 'multiple fruit'. The ovaries develop into berries and the fruit forms around an intercalary spike.
A pineapple is a healthy and tropical fruit that can help bring an average, bland dish to life. This fresh fruit can be combined with countless ingredients to create fresh-tasting and delicious ...
The pineapple is a familiar symbol of hospitality; a popular myth links the origin of this connection with Colonial America, when sailors would return from voyages to the Caribbean Islands with ...
The fruit of a pineapple includes tissue from the sepals as well as the pistils of many flowers. It is a multiple-accessory fruit. Seedlessness is an important feature of some fruits of commerce. Commercial cultivars of bananas and pineapples are examples of seedless fruits.
"Pineapple is full of so many nutrients: it has vitamins, like vitamin C and minerals like manganese, and even digestive enzymes like bromelain, which are necessary to break down proteins and also ...
Only one bromeliad, the pineapple (Ananas comosus), is a commercially important food crop. Bromelain, a common ingredient in meat tenderizer, is extracted from pineapple stems. Many other bromeliads are popular ornamental plants, grown as both garden and houseplants.