Ads
related to: waist trainer big w ranch orland ca restaurants
Search results
Results From The WOW.Com Content Network
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Dolvett Quince, a personal trainer best known for appearing on "Biggest Loser" seasons 12 to 17, has been taking to social media as one of many Californians displaced from their homes as wildfires ...
Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twelve states, the majority of them being in Ohio. Additionally, Donatos Pizza is served in nearly 300 non-traditional locations nationwide, including select Red Robin ...
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The restaurant became famous for bringing a Western feel to the trendy, upscale location. Each restaurant features a mechanical bull that patrons can attempt to ride. [ 2 ] The restaurant has appeared many times in popular culture, showing up on TV shows such as Sex and the City , The Bachelor and Desperate Housewives . [ 3 ]
The Big Orange, a 7-foot (2.1 m) tall orange-shaped citrus stand, is located on the property of the restaurant. The orange was originally located 3 miles (4.8 km) to the east. The orange juice stand was one of many similar businesses that served people along U.S. Route 66 , adjacent to the abundance of orange groves, in the 1920s and 1930s. [ 3 ]
The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies. The main restaurant, located downstairs, serves a set menu that changes daily and reflects the season's produce. [1] An upstairs cafe offers an a la carte menu at lower prices.